Description
Colac’s butchering history spans more than 177 years and continues to this day. Alan Doyle has researched and written about the many butchers who operated in the Colac community from 1849 to 2026.
The butchers of Colac 1849-2026
$35.00
The butchers of Colac is written by Alan Doyle. It tells the story of hundreds of butchers serving the Colac community over the years from 1849. It has easy to read text intersposed with various black and white and coloured images. The information has been organised into order by year and has a bibliography and index.